Nadru Yakhni is a traditional Kashmiri dish featuring tender lotus stems cooked in a flavorful yogurt-based gravy infused with aromatic spices.
Nadru Yakhni (Lotus Stem) with roti
₹505.00
Lotus stems in yogurt gravyAromatic Kashmiri delicacyPerfect with steamed rice
Qty: 300 ml with 3 roti
Preparation Time: 8 hrs
Preparation Time: 8 hrs
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Categories: Chef Nisha Suri, Kashmiri
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