A traditional Kerala-style Onam Sadya served on a fresh banana leaf, featuring fragrant rice with an elaborate selection of authentic vegetarian delicacies including Avial, Kootukari, Elissery, Thoran, Kalan, Sambar, Rasam, Parippu Curry and Olan. Accompanied by Pachadi, Buttermilk, Ghee, Papad, traditional pickles, Pulinji, crispy Banana Chips, Sweet Banana Chips and Suran Chips, and completed with a ripe banana and two delicious varieties of Payasam.
Onam Sadhya
₹1,250.00
- Rice, Avial, Kootukari, Elissery, Cabbage Thoran, Thoran (Sunday/Beans), Kalan,
- Sambar, Rasam, Parippu Curry (Moong Dal), Olan
- Pachadi, Buttermilk, Ghee, Papad, Lemon Pickle
- Mango Pickle, Pulinji, Banana Chips, Sweet Banana Chips, Suran Chips
- Ripe Banana, Payasam (Milk), Payasam Pradhavan, Banana Leaf
Chef is not available.
Categories: Kerala, Chef Shanti Nair
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