Paruppu Payasam is a Traditional South Indian Pudding where soft cooked moong lentils are simmered with coconut milk, sweetened with jaggery and flavoured with cardamoms.(Reference Image)
Paruppu Payasam
₹330.00
- Moong dal payasam
- Also known as Sabudana kheer
Qty: 400 gms
Preparation Time: 4 hrs
Preparation Time: 4 hrs
Chef is currently unavailable
Categories: Chef Maheshwari-Balasubramaniam, Tamil Nadu
Tag: Main Course
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