It is a popular, fruity Indian dessert. It is a tropical twist on the traditional sooji ka halwa (semolina pudding), made by roasting fine semolina (rava) in rich ghee and cooking it with fresh pineapple chunks, sugar, cardamom and saffron.
Pineapple Sheera (Seasonal)
₹240.00
- Rava pineapple ghee dessert
- Tangy sweet aromatic flavor
- Festive flavorful comforting treat
Categories: Chef Surabhi Rao, Maharashtrian
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