Rice and urad dal are soaked and ground into a smooth batter The mixture is naturally fermented overnight for a soft texture Steamed gently and finished with a mild tempering.(Reference Image)
White Dhokla
₹260.00
- Rice &
- urad batter soaked
- Fermented overnight
- Steamed with light tempering
Qty: 400 gms
Preparation Time: 24 hrs
Preparation Time: 24 hrs
Chef Unavailable
Categories: Chef Anju Mehta, Gujarati
| Food Type | Veg |
|---|---|
| Meal Type | Snacks, Breakfast |
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