A traditional Maharashtrian deep-fried sweets made using wheat flour, jaggery, and khoya or coconut. These soft, mildly sweet fritters are golden brown, rich in flavor, and often enjoyed during festive seasons.
Gharghe (Sweet)
₹320.00
- Traditional Maharashtrian sweet
- Made with wheat flour, jaggery, and coconut khoya
- Deep-fried until golden and soft.
Categories: Chef Archana Kumbhar, Maharashtrian
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