Crispy and golden shallow-fried idlis, known as Thattai Idli, served with creamy coconut chutney and flavorful sambar for a crunchy twist on the classic.
Thattai Idli with Cocunut Chutney & Sambar
₹190.00
Crisp-edged idli with soft center
Paired with chutney and sambar
South Indian twist, hearty bite
Categories: Chef Aishwarya Vijay, Tamil Nadu
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