Creamy and comforting Ven Pongal made with rice and moong dal, tempered with ghee, pepper, and cashews, served with tangy Kathirikai Gotsu (brinjal curry) for a traditional South Indian breakfast(Reference image)
Ven Pongal & Kathirikai Gothsu
₹345.00
- Creamy Pongal with ghee aroma
- Tangy brinjal gotsu accompaniment
- Comforting, classic South Indian duo
Categories: Chef Aishwarya Vijay, Tamil Nadu
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