A unique vegetable gravy made with tinglavar, avara, or double beans, cooked without onion or coconut, flavored instead with garlic and spices, offering a light yet bold taste when served with chapati.
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Tinglavar Bendi (Beans Gravy) & Chapati
₹300.00
- No onion or coconut gravy
- Garlic-flavored vegetable curry
- Served with chapati
Categories: Chef Madhu Bajekal, Mangalorean
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