A classic dish made with fresh Bangda (mackerel), cooked in a tangy-spicy semi-thick gravy that balances heat and sourness, traditionally enjoyed with rice.
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Amshe Tikshe (Bangda Gravy) & Rice
₹360.00
- Tangy-spicy mackerel gravy
- Semi-thick coastal curry
- Served with rice
Categories: Chef Madhu Bajekal, Mangalorean
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