Urad Daal Zhor (Kadhi) with White Rice is a comforting, traditional dish made from creamy urad daal blended into a tangy, spiced yogurt-based gravy. Slow-cooked with aromatic tempering, it’s served with fluffy white rice for a wholesome and hearty meal.
Urad daal zhor (kadhi) combo
₹438.00
Creamy, tangy yogurt-based curry
Slow-cooked with fragrant spices
Paired with soft white rice
Qty: 350ml curry with 2pc zhor and 350gm rice
Preparation Time: 22 hrs
Preparation Time: 22 hrs
Chef is currently unavailable
Categories: Bihar, Chef Shalini Kanaujiya
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