Vatana Dhokli with Methi Muthiya is a classic Gujarati dish that combines spiced yellow peas (vatana) cooked in a tangy gravy with wheat flour dumplings (dhokli). Alongside, methi muthiya—steamed fenugreek-flavored dumplings—are served either mixed in or as a side.
Vatana Dhokli with Methi Muthiya
₹330.00
Spiced yellow peas in gravyFenugreek-flavored steamed dumplings (muthiya)
Qty: 500 gms
Preparation Time: 8 hrs
Preparation Time: 8 hrs
Chef is currently unavailable.
| Food Type | Veg |
|---|---|
| Meal Type | Main Course |
Sunayna Jain (verified owner) –
Anonymous (verified owner) –
The quantity seemed lesser than 1kg. More gravy required to make it a dhokli and also Methi muthiya were almost non – existent. It was more like wheat dumplings in matar. Average in taste.