Creamy and comforting Ven Pongal made with rice and moong dal, tempered with ghee, pepper, and cashews, served with tangy Kathrikai Gotsu (brinjal curry) for a traditional South Indian breakfast.
Ven Pongal & Kathrikai Gotsu
₹345.00
Creamy pongal with ghee aroma
Tangy brinjal gotsu accompaniment
Comforting, classic South Indian duo
Categories: Chef Aishwarya Vijay, Tamil Nadu
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