Fluffy, spongy and delightfully light! White dhokla is made from a fermented rice and lentil batter and steamed until soft and airy, then finished with a sizzling tempering. Dip it in zesty chutney for a snack that disappears fast.
White Dhokla
₹160.00
- Light and Spongy Gujarati Snack
- Served with Chutney
- Steamed Fermented Rice and Lentil Cake
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