Gatte Ki Subji & Laccha Paratha is a traditional Rajasthani meal where gram flour dumplings (gatte) are cooked in a spicy, tangy curry. Paired with flaky, layered laccha paratha, this dish offers a perfect balance of texture and rich flavours.
Gatte ki Sabzi & Laccha Paratha
₹438.00
- Spicy gram flour dumplings
- Rich, tangy curry base
- Served with flaky laccha paratha
Qty: 400ml subzi, 2 whole wheat laccha paratha and lehsun chutney
Preparation Time: 22 hrs
Preparation Time: 22 hrs
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Categories: Chef Shruti Sase, Rajasthani
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