A wholesome semolina (rava) dish cooked with mixed vegetables and tempered spices, served with coconut chutney for a comforting and nutritious South Indian breakfast.
Vegetable Rava Upma with Cocunut Chutney
₹250.00
Fluffy semolina with mixed veggies
Tempered with mustard, curry leaves
Served with chilled coconut chutney
Categories: Chef Aishwarya Vijay, Tamil Nadu
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