Vermicelli (Semiya ) cooked with assorted vegetables and aromatic spices, served with coconut chutney for a light, flavourful, and satisfying South Indian meal.(Reference image)
Vegetable Semiya Upma
₹250.00
- Vermicelli upma with fresh veggies
- Mild spices, comforting morning meal
- Served with creamy coconut chutney
Categories: Chef Aishwarya Vijay, Tamil Nadu
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