Prawn recheado is prepared by marinating and stuffing prawns with a spicy tangy recheado masala made from red chillies vinegar and spices and then pan cooking them until well coated and flavorful Paired with chapatis for a satisfying meal.(Reference Image)
Prawn Recheado & Chapatis
₹375.00
- Prawns stuffed with recheado masala
- Pan cooked with spicy tangy coating
- Bold coastal flavors
Categories: Goan, Chef Sebastian Correia
| Food Type | Non Veg |
|---|---|
| Meal Type | Main Course |
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