A classic Goan fish curry known for its tangy taste. Prepared using kokum and traditional spice paste. Commonly cooked with locally available fish.(Reference Image)
Goan Fish Ambotik & Rice
₹400.00
- Fish cooked in tangy masala
- Kokum added during cooking
- Traditional Goan recipe
Categories: Goan, Chef Sebastian Correia
| Food Type | Non Veg |
|---|---|
| Meal Type | Main Course |
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