This halwa is prepared using soaked and ground almonds. The mixture is cooked with ghee and sugar while stirring continuously. Cooking continues until a thick consistency is achieved.(Reference Image)
Related Products
-
Add to cart0 out of 5
-
Add to cart0 out of 5
-
Add to cart0 out of 5
-
Add to cart0 out of 5
-
Add to cart0 out of 5
-
Add to cart0 out of 5








Reviews
There are no reviews yet