This dish is prepared by blending spinach into a smooth puree. The puree is mixed into wheat flour dough and fried into puris. The puris are served with potato sabzi.
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Palak Puri & Aloo Sabzi
₹300.00
- Spinach puree mixed into dough
- Fried fluffy Puris
- Paired with potato sabzi
Categories: Madhya Pradesh, Chef Shikha Khandelwal
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