This dish is prepared by blending spinach into a smooth puree. The puree is mixed into wheat flour dough and fried into puris. The puris are served with potato sabzi.(Reference Image)
Palak Puri & Aloo Sabzi
₹320.00
- Spinach puree is mixed into dough
- Puris are fried
- Paired with potato sabzi
Categories: Madhya Pradesh, Chef Shikha Khandelwal
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