This traditional dish is made using wheat flour dough shaped into round balls. The balls are first boiled and then baked to complete cooking. They are served with separately prepared lentil dal.(Reference Image)
Dal Bafla
₹450.00
- Wheat dough balls are shaped
- Boiled and baked
- Served with cooked lentil dal
Qty: 300 gms Dal with 2 pieces Bafla
Preparation Time: 6 hrs
Preparation Time: 6 hrs
Chef is currently unavailable.
Categories: Madhya Pradesh, Chef Shikha Khandelwal
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