This traditional dish is made using wheat flour dough shaped into round balls. The balls are first boiled and then baked to complete cooking. They are served with separately prepared lentil dal.(Reference Image)
Dal Bafla
₹450.00
- Wheat dough balls are shaped
- Boiled and baked
- Served with cooked lentil dal
Categories: Madhya Pradesh, Chef Shikha Khandelwal
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