Fresh Clams Are Cooked In A Dry Coconut And Spice Masala With Coastal Notes. Enjoyed With Rotis It Finishes As A Rustic And Flavor Packed Dish.
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Tisrya Sukke & Roti
₹690.00
- Dry Clam Preparation
- Coconut And Spice Masala
- Soft Rotis
Categories: Chef Neha Shanbhag, Goan
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