Fresh Clams Are Cooked In A Dry Coconut And Spice Masala With Coastal Notes. Enjoyed With Rotis It Finishes As A Rustic And Flavor Packed Dish.(Reference Image)
Tisrya Sukke & Roti
₹690.00
- Dry Clam Preparation
- Coconut And Spice Masala
- Soft Rotis
Qty: 300 gms Curry with 3 Rotis
Preparation Time: 24 hrs
Preparation Time: 24 hrs
Chef is currently unavailable.
Categories: Goan, Chef Neha Shanbhag
| Food Type | Non Veg |
|---|---|
| Meal Type | Main Course |
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