A traditional ambat prepared using Vaal (Malabar Spinach) or Magge (Madras Cucumber), cooked into a semi-thick gravy resembling dal, mildly spiced and nourishing with rice.(Reference Image)
Magge Ambat (Madras Cucumber) & Rice
₹270.00
- Vegetables cooked in semi-thick gravy
- Mildly spiced and nourishing
- Served with rice
Categories: Chef Madhu Bajekal, Mangalorean
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