A traditional coastal-style koshimbir made using crushed roasted dry prawns mixed with fresh onions, coriander, and coconut gratings. Light, textured, and full of flavor, this dish is served with green chutney for a fresh and vibrant finish.(Reference Image)
Dry Fish Koshimbir
₹300.00
- Crushed roasted prawns
- Mixed with onion, coconut &
- coriander
- Served with green chutney
Categories: Chef Madhu Bajekal, Mangalorean
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