A soft, spongy dosa made from fermented poha batter, offering a delightful balance of sweet and mild savory flavors. Cooked with a touch of ghee for richness, this traditional coastal dish is served with coconut chutney for a perfect contrast.
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Deepa Shenoy (verified owner) –
I suppose this is best enjoyed when it hot hot ….. May be I shud visit ur chef and eat it straight off the pan !!