A soft, spongy dosa made from fermented poha batter, offering a delightful balance of sweet and mild savory flavors. Cooked with a touch of ghee for richness, this traditional coastal dish is served with coconut chutney for a perfect contrast.(Reference Image)
Sweet & Salty Surnoli
₹250.00
- Soft poha dosa
- Sweet-salty flavor balance
- Served with coconut chutney
Categories: Chef Madhu Bajekal, Mangalorean
| Food Type | Veg |
|---|---|
| Meal Type | Breakfast |
Deepa Shenoy (verified owner) –
I suppose this is best enjoyed when it hot hot ….. May be I shud visit ur chef and eat it straight off the pan !!