A classic South Indian fish curry cooked in a tangy tamarind based gravy with bold spices. Paired with rice, it delivers a rich and comforting coastal flavor.(Reference image)
Meen Kuzhambu & Rice (Fish)
₹630.00
- Tangy and spicy fish curry
- Made with traditional spices
- Served with steamed rice
Categories: Chef Lakshmi Chetty, Tamil Nadu
| Food Type | Non Veg |
|---|---|
| Meal Type | Main Course |
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