Vermicelli payasam is made by roasting vermicelli and cooking it in milk until soft then sweetened and flavored with cardamom to create a smooth and creamy dessert . (Reference Image)
Vermicelli Payasam
₹240.00
- Vermicelli roasted and cooked in milk
- Sweetened and flavored
- Smooth creamy dessert
Categories: Andhra, Chef Gayatri Parekh, Gujarati
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