A traditional Chettinad delicacy made from fermented rice and lentil batter, cooked in a special pan. Crispy on the outside and soft inside, its packed with bold South Indian flavors.
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Chettinadu Kuzhipaniyaram
₹330.00
- Soft inside, crispy outside dumplings
- Made from fermented batter
- Served with chutney
Categories: Chef Lakshmi Chetty, Tamil Nadu
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