Shallots cooked in tangy and spicy tamarind gravy is a wonderful mix for hot steaming rice. Paruppu Thogayal is a popular rice mix made using toor dal, coconut, herbs and spices
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Chinna Vengaya Vatha Kuzhambu (Shallot Tamarind Gravy) & Paruppu Thogayal (Lentil Chutney)
₹350.00
- Chinna Vengaya Vatha Kuzhambu (Small Onion Tamarind Gravy)
- Paruppu Thogayal (Lentil Chutney)
- Light rice meal with papad
Categories: Chef Aishwarya Vijay, Tamil Nadu
| Food Type | Veg |
|---|---|
| Meal Type | Main Course |
Sriram Iyer (verified owner) –
Kuzambu below average n very salty. Thogayal very tasty.
D Needhipathi (verified owner) –
Kuzhambu was too watery. Again, tasting seeet.