Shallots cooked in tangy and spicy tamarind gravy is a wonderful mix for hot steaming rice. Paruppu Thogayal is a popular rice mix made using toor dal, coconut, herbs and spices.
(Reference image)
Chinna Vengaya Vatha Kuzhambu (Shallot Tamarind Gravy) & Paruppu Thogayal (Lentil Chutney)
₹350.00
- Chinna Vengaya Vatha Kuzhambu (Small Onion Tamarind Gravy)
- Paruppu Thogayal (Lentil Chutney)
- Light rice meal with papad
Categories: Tamil Nadu, Chef Aishwarya Vijay
| Food Type | Veg |
|---|---|
| Meal Type | Main Course |
Sriram Iyer (verified owner) –
Kuzambu below average n very salty. Thogayal very tasty.
D Needhipathi (verified owner) –
Kuzhambu was too watery. Again, tasting seeet.
Kshitij Tamrakar (verified owner) –
Neena Goenka (verified owner) –
Chutney was very average . Packing was neat & clean