Daal ki Puri & Ker Sangri is a traditional Rajasthani combo deep-fried puris filled with a seasoned lentil blend, paired with Ker Sangri, a unique desert bean and berry sabzi cooked in aromatic spices. A bold, earthy, and satisfying meal.
Daal ki Puri with Kair Sangri
₹500.00
Crispy puris stuffed with spiced lentil mix
Tangy, spicy Ker Sangri in Rajasthani masala
Rustic and earthy desert flavours
Categories: Chef Vidushi Goyal, Rajasthani
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