Daal ki Puri & Ker Sangri is a traditional Rajasthani combo deep-fried puris filled with a seasoned lentil blend, paired with Ker Sangri, a unique desert bean and berry sabzi cooked in aromatic spices. A bold, earthy, and satisfying meal.(Reference Image)
Daal ki Puri & Kair Sangri
₹500.00
- Crispy puris stuffed with spiced lentil mix
- Tangy, spicy Ker Sangri in Rajasthani masala
- Rustic and earthy desert flavours
Qty: 400 gms Kair Sangri with 5 Puris
Preparation Time: 22 hrs
Preparation Time: 22 hrs
Chef is not available.
Categories: Rajasthani, Chef Vidushi Goyal
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