Black lentils slow-cooked with butter and cream until rich and velvety, offering deep flavors when paired with steamed rice.(Reference Image)
Dal Makhni & Rice
₹345.00
- Slow Cooked Black Lentils
- Rich Creamy Texture
- Served With Steamed Rice
Qty: 300 gms Dal Makhni with Rice
Preparation Time: 12 hrs
Preparation Time: 12 hrs
Chef is not available.
Categories: Chef Ekta Desai, North India
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