Red kidney beans slow-cooked in a mildly spiced tomato-based gravy, offering deep, comforting flavors paired perfectly with fragrant jeera rice.(Reference Image)
Rajma & Jeera Rice
₹350.00
- Slow Cooked Rajma Curry
- Mild Spiced Tomato Gravy
- Served With Jeera Rice
Qty: 300 gms Rajma with Rice
Preparation Time: 12 hrs
Preparation Time: 12 hrs
Chef is not available.
Categories: Chef Ekta Desai, North India
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