This dish consists of wheat flour dumplings cooked in lentil-based gravy. The dumplings are shaped, boiled, and added to the gravy. The preparation is simmered until fully set.
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Dal Paniya
₹320.00
- Wheat dumplings are shaped and boiled
- Cooked in lentil-based gravy
- Simmered till set
Categories: Chef Shikha Khandelwal, Madhya Pradesh
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