This dish is a staple in Goan homes and daily meals. Fresh fish pieces are cooked slowly in a coconut based gravy made using onion tomato and ground spices until fully cooked. It is best enjoyed hot with steamed rice.
Goan Fish Curry
₹2,250.00
- Fish pieces cooked in coconut gravy
- prepared with onion tomato and spices
- simmered till cooked
Categories: Chef Sandra D'souza, Goan
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