Idli is a soft, steamed cake made from a fermented batter of rice and urad dal, known for its light, fluffy texture and mild taste. It is typically served with coconut chutney and sambar, making it a nutritious and easily digestible breakfast staple in South India.
Idli with Chutney & Sambar
₹200.00
- Soft steamed rice cakes
- Classic South Indian breakfast
- Served with chutney and sambar
Qty: 4 Pieces with Sambar & Chutney
Preparation Time: 24 hrs
Preparation Time: 24 hrs
Chef is not available.
Category: Chef Sharmila Gokarn
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