KachuPata Chingri is a traditional Bengali dish that features prawns (chingri) cooked with colocasia leaves (kachu pata). The prawns are usually cooked with a blend of aromatic spices, including mustard seeds, green chilies, turmeric, and sometimes a bit of ginger and garlic.
Kochupata Chingri
₹690.00
- Served with Basmati rice and tomato chutney
Categories: Bengali, Chef Smitashree Mukherjee
| Food Type | Non Veg |
|---|---|
| Meal Type | Main Course |
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