Kanji Vada is a traditional Rajasthani delicacy featuring lentil fritters soaked in a spiced, fermented mustard water. Slightly tangy and cooling, it is a flavorful dish known for its digestive benefits and unique zing.
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Kanji Vada
₹625.00
- Soft moong dal vadas
- Soaked in tangy mustard kanji
- Light, refreshing, and digestive-friendly
Qty: 8 Pieces
Preparation Time: 22 hrs
Preparation Time: 22 hrs
Chef not available from 14th March to 21st March
Categories: Chef Vidushi Goyal, Rajasthani
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