Fluffy and spongy steamed chickpea flour cakes tempered with mustard seeds and curry leaves, served with a drizzle of tangy lemon juice and a sprinkle of fresh coriander, offering a savory and tangy delight in every bite.
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Quick ViewChef: Sanju Sheth0 out of 5
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Quick ViewChef: Sanju Sheth0 out of 5
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Quick ViewChef: Sanju Sheth0 out of 5
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Quick ViewChef: Sanju Sheth0 out of 5
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Quick ViewChef: Sanju Sheth0 out of 5
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Quick ViewChef: Sanju Sheth0 out of 5