A Bohra festive dish made of broken wheat, lentils, and meat mutton, slow-cooked for hours to a creamy texture, served with two tandoori rotis.
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Khichda & Tandoori Roti
₹315.00
- Slow-cooked chicken
- lentil stew with Roti.
Categories: Bohra, Chef Sakina Netterwala
| Food Type | Non Veg |
|---|---|
| Meal Type | Main Course |
Sarah (verified owner) –
Pale and bland. The rotis were too good though.
Arvah Rubes (verified owner) –
Hey, I really love Bohri cuisine. Since I stay far from family, I was excited to try your food and get that homely taste. The concept of home-style cooking truly tempted me. But honestly, the Khichda did not match even a regular taste. I had specifically called and requested it to be spicy, but it turned out completely opposite.
It was very bland, the pulses were not properly mashed, and it had a slightly bitter taste. The barista also lacked flavour, and no masala was provided on the side to adjust the spice level. Even the salad wasn’t balanced — the katimeethi chutney had very little onion.
I appreciate the concept and effort, but the taste and quality definitely need improvement.