Massori Kodel is a classic Mangalorean cuisine made in a spicy, tangy coconut-based gravy. Rich in bold flavors from roasted spices and tamarind, it pairs perfectly with steamed rice for a hearty meal.
Masoori Kodel & Rice
₹300.00
- Masoor lentils in coconut curry
- Traditional homestyle preparation
- Served with steamed rice
Qty: 300 gms Curry & Rice
Preparation Time: 6 hrs
Preparation Time: 6 hrs
Chef is not available.
Category: Chef Sharmila Gokarn
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