It is a tangy, sweet and spicy Indian condiment made from tamarind pulp, sugar, salt, and a blend of aromatic spices such as cumin, mustard seeds and chili powder. The tamarind provides a sour base, while the spices and sweeteners balance the flavour, creating a rich, complex taste(Reference image)
Tamarind Pickle
₹210.00
- Spicy and tangy
- Can be eaten with any meal
Categories: Bihari, Chef Sharda Jain, Pickles
| Food Type | Veg |
|---|---|
| Preparation Type | Oil-Based |
| Seasonal | All Year, Summer, Winter |
| Taste Profile | Tangy, Sweet, Savoury |
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