Mutton Aloo Jhol with Basanti Pulao is a comforting Bengali pairing where gently spiced mutton and potatoes simmer in a light, soulful gravy. Served with aromatic basanti pulao, this meal strikes a perfect balance between subtle spices and festive fragrance.(Reference Image)
Mutton Aloo Jhol with Basanti Pulao
₹630.00
- Light, flavourful mutton gravy
- Cooked with tender potatoes
- Fragrant basanti pulao with ghee aroma
Categories: Bengali, Chef Anindita Roy
| Food Type | Non Veg |
|---|---|
| Meal Type | Main Course |
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