Shorshe Jhal is a classic Bengali mustard curry made with freshly ground mustard seeds, green chillies, and aromatic mustard oil. Bold, pungent, and comforting, it reflects the true essence of home style Bengal cooking and pairs perfectly with steamed rice.
Shorshe Jhal (Bengali Mustard Fish Curry)
₹440.00
- Authentic Bengali mustard based curry
- Rohu or Catla fish as per availability
- Best enjoyed with steamed rice
Categories: Bengali, Chef Anindita Roy
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