Premium surmai slices are marinated in a blend of coastal spices, turmeric, and chili, then pan-seared on a hot tawa until crisp on the outside and juicy within. This classic preparation highlights the rich natural flavor of kingfish with bold yet balanced masalas, making it a true coastal favorite. (Reference Image)
Surmai (Kingfish) Tawa Fry
₹450.00
- Pan-seared on tawa
- Bold coastal masala
- Crisp outside, juicy inside
Categories: Chef Madhu Bajekal, Mangalorean
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