Ashgourd simmered in a tangy coconut-based puli koddel gravy, light on spices yet full of traditional flavor, served with rice for a comforting experience.(Reference image)
Puli Koddel (Ashgourd Gravy) & Rice
₹270.00
- Ashgourd cooked in tangy coconut gravy
- Light and comforting
- Served with rice
Qty: 300 gms Gravy with Rice
Preparation Time: 12 hrs
Preparation Time: 12 hrs
Chef is currently unavailable.
Categories: Chef Madhu Bajekal, Mangalorean
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