A traditional Maharashtrian deep-fried sweets made using wheat flour, jaggery, and khoya or coconut. These soft, mildly sweet fritters are golden brown, rich in flavor, and often enjoyed during festive seasons.(Reference Image)
Gharghe (Sweet)
₹320.00
- Traditional Maharashtrian sweet
- Made with wheat flour, jaggery, and coconut khoya
- Deep-fried until golden and soft.
Categories: Maharashtrian, Chef Archana Kumbhar
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